8 types of foods I don’t like

There are a few things that I really don’t like or can’t stand eating. Cue gag reflex on my part.

I know it’s a weird thing to blog about but I thought I would try it anyway and see what I came up. Side note – it wasn’t hard.

Here we go:

1. Cucumber

I don’t like the smell of it, the taste of it, nothing about it – please don’t bring it near me; I wont even put it on my eyes lol. And one day someone at the office thought it would be funny to wave a piece of freshly cut cucumber in front of my face. I went instantly green. I don’t know how I managed not to throw up. I won’t even eat a salad if there has been cucumber anywhere near it. Just no.

2. Raisins

Raw or cooked; they remind me of flies – yuk.

I won’t eat hot cross buns or chelsea buns or apple pie that has raisins in it. And salads with raisins – who does that?

3. Watermelon

Similar to cucumber. No thanks you very much.

4. Olives

I was once forced to eat a whole bowl of these. Don’t ask me to eat them ever again.

5. Brinjal/Eggplant

The texture gets to me. It’s slimy and gooey and gross. Enough said.

6. Peppers

Red, green, yellow – raw or cooked. Besides giving me indigestion I don’t like the texture or the taste. And who’s bright idea was it to make it in bread? Do you know how long it takes to pick out? Come on.

7. Cooked tomato

With or without skin, in big clumps in my spaghetti. I pass thanks –  it’s just not nice.

8. Pattypans

These things are just weird and I don’t like the taste of them or any of the preparation. And boiled pattypans – who ever thought of that?